Accounting Manager – Restaurant Industry

We are looking for an experienced Accounting Manager with recent, hands-on experience in the restaurant / F&B industry, with strong expertise in accounting management, cost control, branch profitability, financial reporting, and financial systems. The ideal candidate should have a strong operational understanding of restaurant accounting, including Food Cost, Labor Cost, inventory, COGS, branch P&L, POS reconciliation, delivery platforms, and multi-branch accounting operations. Oversee the accounting function, month-end closing, and preparation of financial statements. Manage General Ledger, Accounts Receivable, Accounts Payable, bank accounts, and treasury operations. Manage cost accounting, inventory, COGS, purchasing, and branch profitability. Monitor sales, settlements, commissions, and collections from food delivery platforms. Prepare and analyze branch P&L, Food Cost, Labor Cost, and other key financial indicators. Reconcile POS sales, cash, card payments, and delivery platform settlements and investigate discrepancies. Oversee Odoo and Foodics and ensure effective integration and reconciliation between operational and accounting data. Prepare and analyze financial reports, budgets, forecasts, and management reports to support decision-making. Strengthen financial controls and minimize waste, leakage, errors, and financial discrepancies. Lead, supervise, and develop the accounting team and oversee branch accounting operations. Ensure proper accounting procedures, controls, and documentation are implemented across all branches. Ensure compliance with ZATCA requirements, including zakat, VAT, tax, and other applicable statutory obligations. Bachelor's degree in Accounting. Minimum 5 years of proven, recent, hands-on accounting experience within the restaurant / F&B industry. Valid membership with the Saudi Organization for Chartered and Professional Accountants (SOCPA). Strong knowledge of Odoo and Foodics is highly preferred.