F&B Cost Control Manager

Cost Control Manager Location: Jeddah, Saudi Arabia Employment Type: Full-Time Experience: 3–5 Years Key Responsibilities: • Oversee and analyze food and beverage costs across multiple branches. • Develop and implement cost control policies and procedures. • Monitor inventory, stock audits, cost variances, and waste. • Review recipe costing and analyze menu item profitability. • Prepare and present periodic cost reports, KPIs, and recommendations to management. • Lead and supervise the cost control team and implement profitability improvement plans. Requirements: • Bachelor's degree in Accounting, Finance, or a related field. • 3–5 years of experience in cost control, preferably including supervisory experience. • Advanced proficiency in Microsoft Excel, financial analysis, and reporting. • Strong knowledge of inventory management and operational cost control. • Strong leadership, analytical, and problem-solving skills. Preferred Qualifications: • Experience in multi-branch restaurant chains. • Food & Beverage Cost Control Certificate or equivalent professional certification. • Familiarity with ERP and POS systems. • Experience in developing cost control procedures and improving profitability.