Standards & Specification Assistant

Responsibilities: Oversee and validate the gathering of accurate ERP process data across the team, ensuring integration into workflows and the generation of comprehensive reports. Calculate daily meal quantities and raw material requirements for production, correlating these figures with forecasts using ERP, to ensure optimal inventory levels, minimize waste, and meet production demands efficiently. Reverify the accuracy of recipes validated by team members, ensuring that all ingredients and instructions are correct and consistent with established standards. Coordinate with Master Data, Planning, Forecasting, and Specification teams to provide relevant information. Monitor and maintain master data such as item codes, bill of materials, product specifications, and Flight Catering Solutions (FCS) Master data based on Production Chef's input. Generate and distribute forecast data to all internal stakeholders using available forecasting tools. Oversee the distribution of production schedules and work orders to relevant sections. Oversee the maintenance of inventory levels by managing requisitions for materials and supplies. Qualifications: - Bachelor's degree in Hotel Management or equivalent qualification. - Minimum 3 years of experience in a similar position. - Experience with food photography is an added advantage.